<p><strong>Applicants MUST apply for a job on to be considered.</strong></p><p><br></p><p>ESSENTIAL DUTIES AND RESPONSIBILITIES:</p><p>• Collaborates with the Team and reviews the requirements of the day’s meals and timeframes for service.</p><p>• Supports Culinary operation to ensure speed and efficiency of service.</p><p>• Participates in all on-the-job training to learn cooking procedures, Food Safety, and culinary operation.</p><p>• Assists with providing on-the-job training to Island Kitchen Attendants to strengthen their current performance and</p><p>preparation for possible advancement to promotional positions.</p><p>• Works in the assigned workstation and follows instructions from the Sous Chef.</p><p>• Follows culinary opening and closing procedures daily.</p><p>• Measures and mixes ingredients as per recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.</p><p>• Evaluates foods being cooked by tasting, smelling, and determining the correct food temperature by using a calibrated</p><p>and sanitized thermometer. Reviews the quality and quantity of the provisions’ delivery.</p><p>• Works in various stations that prepare meat, fish, vegetables, and other food for baking, roasting, broiling, grilling,</p><p>braising, sautéing, steaming, etc. Organizes and prepares mise en place.</p><p>• Perform multitask activities such as wash, peel, cut, and shred fruits and vegetables. Butcher chicken, fish, and</p><p>shellfish. Cut, trim, and bone meat before cooking.</p><p>• Follows HACCP, Public Health, Company’s sanitation and hygiene standards, food storage compliance, correct food</p><p>preparation protocols, and safe food temperature.</p><p>• Follows the Company’s corporate recipe standard to place food items, portions, and garnishments.</p><p>• Cleans the workstations during and after meal preparation as per the Company’s sanitary procedures.</p><p>• Participates in training and meetings. Adheres to a Company confidentiality agreement.</p><p>• Follows the destination’s grooming standards. Ensures personal appearance, hygiene, and uniform appearance are</p><p>always in accordance with Company policy. Maintains a safe and sanitary environment for Guests and the Team.</p><p>• Acknowledges and greets Guests, Visitors, and Team Members in public spaces with a warm, friendly greeting.</p><p><br></p><p>FINANCIAL RESPONSIBILITIES</p><p>• Takes care of and ensures all Culinary operational equipment and supplies are in good condition.</p><p><br></p><p>QUALIFICATIONS:</p><p>• A High School Diploma is required.</p><p>• Two (2) years of progressive experience in cooking and preparing food in a 4–5-star hotel restaurant, cruise ship or</p><p>high-volume food service facility.</p><p>• Ability to demonstrate and explain the preparation of basic recipes.</p><p>• Knowledge of Food Handling Procedures, Food Safety, and Public Health standards.</p><p>• Ability to resolve problems and to work without supervision.</p><p>• Ability to work positively and cooperatively in a diverse international Team environment.</p><p>• Ability to maintain focus, work with strict deadlines, multitask, and be flexible and adaptable.</p><p><br></p><p>LANGUAGE REQUIREMENTS:</p><p>• Ability to speak English clearly, distinctly, and cordially with Guests, Team Members, Contractors, and Vendors.</p><p>• Ability to read and write English, to understand and interpret written procedures. This includes the ability to give and</p><p>receive instructions in written and verbal forms and to effectively present information and respond to questions from</p><p>Guests, Managers, and Team Members.</p><p><br></p><p>PHYSICAL REQUIREMENTS:</p><p>• While performing the duties of this job, the Team Member is regularly required to stand; walk; use hands to touch,</p><p>handle, or feel; reach with hands and arms; talk or hear; and taste and smell. The Team Member must frequently lift</p><p>and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color</p><p>vision, peripheral vision, depth perception, and the ability to adjust focus.</p><p>• All destination Team Members must be physically able to participate in emergency life-saving procedures and drills.</p><p>Full use/range of motion of arms and legs as well as full visual, verbal, and hearing abilities are required to receive</p><p>and give instructions in the event of an emergency.</p><p><br></p><p>WORK ENVIRONMENT:</p><p>• Destination outdoor environment where high temperature, precipitation, and humid temperatures are experienced.</p><p>• While performing the duties, the Team Member is required to work outdoors and indoors in extremely humid and</p><p>hot conditions for an extended time, walking in sand and uneven surfaces.</p>