Head Chef & Culinary Leader

Landscapes Golf in Phoenix is seeking an experienced Kitchen Supervisor to oversee all kitchen functions, including menu development, food purchasing, preparation, portion control, and sanitation to maintain quality standards.

You will supervise cooks, train staff, plan menus with the Food & Beverage Manager, monitor budgets, and ensure compliance with health regulations. Associates degree preferred; ServSafe certification desirable; 1 year kitchen supervisor experience preferred.

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