Job Summary

We are seeking a passionate and skilled Italian Market Artisanal Baker to join our vibrant culinary team. In this role, you will craft authentic Italian baked goods and artisanal products, bringing traditional recipes to life with precision and creativity. Your expertise will contribute to delivering exceptional quality and flavor, delighting customers who seek genuine Italian bakery experiences. This position offers an exciting opportunity to showcase your baking talent in a dynamic environment that values craftsmanship, food safety, and customer satisfaction.

Duties

Artisan Bread & Pastry Production

• Prepare and bake handcrafted Italian breads, focaccia, pastries, desserts, and seasonal specialties.
• Shape, score, proof, and bake products using traditional artisan techniques.

Dough & Fermentation Management

• Prepare and manage sourdough starters and preferments.
• Monitor hydration, fermentation, proofing, and dough development.
• Produce consistent, high-quality baked goods every day.

Production & Quality

• Follow The Italian Apron's signature recipes and production standards.
• Monitor baking times, temperatures, and finished product quality.
• Maintain attractive presentation and proper product labeling.

Ingredient & Inventory Management

• Properly handle and store premium ingredients.
• Rotate inventory and communicate ingredient needs to management.
• Assist with receiving and organizing bakery supplies.

Cleanliness & Food Safety

• Maintain a clean, organized, and sanitary bakery.
• Follow ServSafe and health department regulations.
• Properly clean and maintain mixers, ovens, sheeters, and bakery equipment.

Team Collaboration

• Work closely with the Culinary Manager and production team.
• Assist with special orders, catering, and seasonal product development.
• Contribute ideas for new bakery items while maintaining authentic Italian traditions.
• Shape, score, proof, and bake products using traditional artisan techniques.

Qualifications

We're looking for someone who has:

• 2+ years of artisan or scratch baking experience
• Experience working with fermentation and naturally leavened doughs
• Knowledge of hydration, proofing, and traditional baking techniques
• Experience operating commercial bakery equipment
• Strong organizational and time-management skills
• A passion for artisan baking and continuous learning
• The ability to stand for extended periods and lift up to 50 lbs.
• Reliable transportation

Preferred

• Culinary or Baking Certificate
• ServSafe Certification (or willingness to obtain)

Why You'll Love Working Here

• Work with authentic Italian recipes and premium ingredients
• Join a faith-based, family-oriented company
• Opportunity to create handcrafted artisan products every day
• Collaborative and supportive team environment
• Opportunities for professional growth and advancement
• Merit-based compensation increases

Equal Employment Opportunity

The Italian Apron Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable federal, state, or local law.

Pay: $19.00 - $21.00 per hour

Benefits:

• Flexible schedule
• Opportunities for advancement
• Store discount

Work Location: In person