Server and Host - Full-time / Part-time
Provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return. Duties/Responsibilities of the Job: § Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. § Inform guests of specials and feature items. § Answer questions about our food, beverages and other restaurant functions and services. § Take food and beverage orders from guests, enter orders in our point-of-sale system. § Deliver food and beverages to guests in a timely matter. § Run food orders from the pick-up window promptly regardless of which server placed the order. § Perform side work at the start and end of each shift as assigned. § Maintain clean service areas. § Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Pre-bus tables frequently. § Prepare bill and present check to guest at appropriate point in service sequence. § Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet. § Be ready and willing to assist fellow servers as situations arise. § Thank guests for their visit and invite them to return. § Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Benefits of the Job: Upward Mobility Fun Environment Employee Events
Requirements
§ Possess verbal and language skills to understand and communicate with guests. § Must have a basic knowledge of dining room and service procedures and functions. § Possess basic math skills, operate a point-of-sale system, and have the ability to handle money. § Be able to work in a standing position for long periods of time (up to 5 hours). § Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds.$15.50
Provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return. Duties/Responsibilities of the Job: § Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. § Inform guests of specials and feature items. § Answer questions about our food, beverages and other restaurant functions and services. § Take food and beverage orders from guests, enter orders in our point-of-sale system. § Deliver food and beverages to guests in a timely matter. § Run food orders from the pick-up window promptly regardless of which server placed the order. § Perform side work at the start and end of each shift as assigned. § Maintain clean service areas. § Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Pre-bus tables frequently. § Prepare bill and present check to guest at appropriate point in service sequence. § Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet. § Be ready and willing to assist fellow servers as situations arise. § Thank guests for their visit and invite them to return. § Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Benefits of the Job: Upward Mobility Fun Environment Employee Events
Requirements
§ Possess verbal and language skills to understand and communicate with guests. § Must have a basic knowledge of dining room and service procedures and functions. § Possess basic math skills, operate a point-of-sale system, and have the ability to handle money. § Be able to work in a standing position for long periods of time (up to 5 hours). § Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds.$15.50
